Sushi and rice ball forming machine - Labor saving, double function

In Japanese culinary culture, onigiri and sushi are not only traditional dishes but also symbols of sophistication and precision. To reproduce the consistent quality of Japanese chefs, while meeting the needs of large-scale production, the Japanese-made X6 onigiri and sushi forming machine was born as an optimal solution for modern F&B businesses.

The rice ball forming machine uses a 4-way rice extrusion method, simulating the manual method of Japanese chefs. Thanks to that, each onigiri or sushi ball created has a uniform, firm shape without losing the natural fluffiness of the rice grains.
In particular, the exclusive double-layer structure prevents the rice from cooling or drying out even when the machine is temporarily off, ensuring that the quality of the rice balls always meets service standards.
The main parts are made of 304 stainless steel, which is rust-resistant, has a sturdy structure and is easy to clean.
The rice tank is coated with high-quality Dupont Teflon, limiting rice sticking, helping to operate smoothly and save cleaning time after each shift.
The system also integrates an LED warning light, notifying the operator when it is necessary to add rice to the tank - a small but useful detail in the industrial kitchen environment.

Onigiri and sushi forming machine with capacity
Rice ball mode: 500 products/hour
Sushi ball mode: 3,000 balls/hour
Rice bowl capacity: 6kg
This performance meets the needs of Japanese restaurants, convenience store chains, canteens, as well as industrial catering units.

With AC220〜240V, 50Hz power source - power consumption of only 60W, the rice ball forming machine is both energy-saving and ensures stable operation. Compact size W30 × D55 × H68 (cm) and weight 30kg, the device can be easily arranged in many different kitchen spaces, including areas with limited space. This is an ideal choice for Japanese restaurants, eateries or supermarkets that want to optimize performance without taking up too much space.

The rice maker supports a variety of mold options to meet many culinary styles:
Sushi size: 18, 20, 22g
Rice ball size: optional 80, 90, 100, 110, 120, 130, 140, 150g
Onigiri shape: Round triangle, regular triangle, completely round
Mold: 6 standard types, can be customized upon request. (The machine comes with 1 basic mold)

Thanks to this flexibility, businesses can design a diverse menu, from traditional rice balls to modern sushi serving young customers.

Umeboshi Onigiri - Pickled Plum Rice Balls
Yaki Onigiri - Grilled Soy Sauce Rice Balls
Okaka Onigiri - Soy Sauce Marinated Bonito Rice Balls
Cod Roe Onigiri - Cod Roe Rice Balls
Kombu Onigiri - Soy Sauce Stewed Kelp Rice Balls
Tuna Mayo Onigiri - Tuna Mayo Rice Balls
Kimchi Cheese Onigiri - Kimchi Cheese Rice Balls
Yaki Shake Onigiri - Shredded Salmon Rice Balls