Rice Portioning Machine - Durable, Effective Human Resources Specializing in Donburi Model

In the context of the increasingly fierce competition in the Vietnamese culinary market, Donburi promises to create a new potential trend - similar to the strong spread of sushi in recent years, thanks to Japanese flavors, suitable portions, fast service and easy to take away. The Donburi form has a standard portion of rice, the M3 rice portioning machine is developed as an effective automatic portioning solution.

Donburi is a popular dish in Japan, where rice is served in a large bowl, topped with a variety of toppings such as beef, chicken, fish, vegetables or eggs. The combination of fast food spirit and traditional Japanese style creates a culinary experience that is both convenient and rich in Asian flavors.

Unlike traditional restaurants, the Donburi model does not require large initial capital, large premises or space, or complex cooking. The dishes are pre-prepared and packaged quickly, suitable for take-out and online food ordering - the current trend of the digital economy and convenient lifestyle. Donburi is highly scalable, easily converted into a franchise model. When the scale is large enough, F&B businesses negotiate better prices with suppliers, reducing raw material and operating costs.

Donburi is suitable for many people: from office workers, students to small families. In particular, this dish also has the ability to "transform" according to local tastes, helping it to be well received in foreign markets. Represented by Gyudon, there are currently more than 10,000 Donburi stores in Japan and many countries around the world.

Donburi has a standard portion of rice. Especially in the period of needing fast - accurate service and ensuring consistent quality, the M3 rice portioning machine was developed as an effective automatic portioning solution.

The M3 rice portioning machine has a capacity of up to 720 portions/hour (equivalent to each 250g bowl of rice completed within 5 seconds), helping to meet peak demand without increasing staff. The rice box capacity is up to 11kg, suitable for continuous service models, especially at high-revenue points of sale.

The warming system keeps the rice temperature stable at 70 degrees Celsius, ensuring that each portion of rice is always hot and of the best quality when served.

The machine allows the operator to choose the amount of rice from 50g to 400g with just one button - thanks to the built-in 5 quantitative levels. This helps stores easily adjust the portion according to each product line or customer segment.

In addition, the Donburi rice portioning machine provides 3 flexible operating modes:
Normal mode: Press the button and the rice will be served immediately.
Standby mode: Automatically prepares the pre-set portion of rice. Continuous mode: Operates continuously without pressing a button – suitable during peak hours.

Donburi is not limited to a fixed recipe, but has developed into many diverse and attractive variations such as:
Kaisen Don (seafood rice)
Tendon (tempura rice)
Katsudon (fried pork cutlet rice)
Oyakodon (chicken and egg rice)
Unadon (grilled eel rice)
Gyudon (beef stew rice)
Hawaiian Poke Bowl
Korean Bibimbap