Automatic Noodle Cooking Machine - Reduce Labor Costs, Improve Customer Experience

The noodle cooking machine automates the cooking process, saving time and labor, suitable for 24/7 convenience stores, fast food counters, canteens or self-service offices for staff and students. Some similar automation models have been successful in Japan, Korea and China.

Although countless fast foods have been created, instant noodles still maintain their position as a "national" product thanks to their convenience, popularity and increasing diversity to serve both fast food and enjoyment needs. To fully preserve the flavor of the noodles, the amount of water and cooking time play a very important role. At the same time, the food service industry increasingly requires high service speed along with consistency and energy saving, self-service noodle machines are becoming a practical solution for modern business models such as offices, canteens, fast food restaurants and convenience stores.

The automatic noodle cooking machine has a power consumption of only 1.7kW, the machine is equipped with a modern induction system, allowing noodles to be cooked in just 4 minutes - significantly shortening the service time compared to traditional methods. This is a special advantage during peak hours.

The intelligent PCBA control system supports stable, safe operation and optimizes power consumption - a key factor for businesses that want to maintain low operating costs while still ensuring service quality.
Integrated with a 1 liter hot water tank with a temperature sensor and water level sensor, the automatic noodle cooking machine is capable of automatically controlling the entire cooking process. This not only helps ensure consistent food quality but also minimizes operational risks, especially at points of sale with limited staff.
The device provides 4 different cooking modes, allowing flexible adjustment according to the type of noodles and the actual needs of the user unit. This feature is especially suitable for restaurants or food stalls that serve many noodle dishes with different time and doneness requirements.

With a compact size, the shell is made of heat-resistant plastic combined with tempered glass, the Korean noodle cooker ensures high durability and is easy to integrate into any kitchen or processing counter - even those with limited space.

Users can choose between two forms of water supply: the type using a pump and the type directly connected to the water source - suitable for installation conditions in many different business models.

The fast noodle cooker is especially suitable for environments such as company offices, restaurants, canteens, convenience stores, or food service spaces with high customer traffic but need to minimize cooking operations.

Menu setting suggestions for automatic noodle cookers
Korean Noodles
Water amount: 500ml/pack
Cooking time: 3~4 minutes (water noodles)
9 minutes (cold noodles)

Vietnamese Noodles
Water amount: 400~500ml/pack
Cooking time: 3 minutes

Italian Noodles
Water amount: 500ml/pack
Cooking time: 4 minutes

Ramen Noodles
Water amount: 450~500ml/pack
Cooking time: 4~5 minutes

Udon Noodles
Water amount: 500ml/pack
Cooking time: 5 minutes

Dishes made from noodle machine
Egg Ramen
Black bean noodles
Kimchi Tokbokki
Tomato and minced meat spaghetti
Spicy and sour shrimp noodles
Super spicy cheese noodles
Spicy salt and pepper noodles with pork fat
Cold noodles

This is an image of an automatic noodle machine at a convenience store, restaurant, office, etc.

Automatic noodle cooking machine at GS25 Vietnam

Automatic noodle cooking machine at GS25 Vietnam

Automatic noodle cooking machine at GS70 Vietnam

Automatic noodle cooking machine at FASO MART