Professional bar setup configuration

Optimal design for coffee, milk tea and take-away models. The equipment set includes full machinery, tools and bar counter. All are arranged according to HORECA standards, helping to optimize the brewing process and ensure aesthetics and convenience for the space of the shop.

Configuration for tea shop

1. 1.8m Titanium Black Bar Counter
2. 1.8m Blue Light Cold Table
3. 100KG Ice Bar Machine 1.1m
4. Yuan Yang Milk Tea Maker
5. 50L Graded Kettle
6. LCD Milk Frother
7. 90/95 Automatic Cup Sealer
8. 10L Milk Tea Incubator
9. HZ-16 Sugar Dispenser
10. 7L Capacity Milk Creamer
11. 1000A Industrial Blender
12. 5L Pearl Cooker
13. 3500W Industrial Induction Cooker

Configuration for coffee shop

1. 1.8m bar counter
2. 1.8m double-compartment cooling table
3. 60L decentralized kettle
4. 90/95 automatic cup sealing machine
5. LCD milk frother
6. 1000A industrial blender
7. 7L milk creamer
8. 500p ice maker
9. HZ-16 sugar measuring machine
10. 10L milk tea incubator
11. 3500W industrial induction cooker
12. 5L pearl cooking pot

Configuration for milk tea shop

1. 1.8m bar counter
2. 1.5m double-compartment cooling table
3. 50L decentralized water heater
4. 90/95 automatic cup sealing machine
5. LCD milk frother
6. 1000A industrial blender
7. Yuan Yang milk tea maker
8. 100kg ice maker
9. HZ-16 sugar measuring machine
10. 10L milk tea incubator
11. 3500W industrial induction cooker
12. 5L pearl cooking pot