Vacuum Packing Machine - Superior Preservation, Neat Packaging, Cost Savings

Create at: 02/06/2025

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80 kPa vacuum packing machine for airless, sealed bags for longer food preservation. Vacuum even bulky objects, even liquids. Equipped with built-in water collection cup. Compatible with a wide range of vacuum bags. With bag sealing mode.

In the context of increasingly high requirements for quality and safety in food preservation, the ASV-320D vacuum packaging machine has become a reliable choice for small and medium-sized enterprises. Removing air - especially oxygen - helps prevent oxidation, slows the growth of bacteria and mold, thereby extending the preservation time of food by 3-5 times compared to normal. At the same time, the vacuum method also helps preserve the flavor, texture and nutritional value of the product, prevents cold burn when frozen, saves storage space, protects the product from moisture and insects, and enhances the aesthetics, convenience and professionalism of commercial packaging. This is a solution that not only improves the quality of preservation but also contributes to reducing waste and optimizing costs for businesses.

With a suction force of up to 80 kPa, the ASV-320D vacuum packaging machine helps prolong storage time, prevent oxidation and limit bacterial growth. The device operates at a voltage of 100–240V (50/60Hz), suitable for use in many different countries, and complies with European CE standards for safety and quality. Power consumption is only 200W/hour, helping to save electricity during use.

The ASV-320D vacuum food packaging machine is capable of vacuuming even moist ingredients, even those containing water, thanks to the integrated water collection cup inside. This helps ensure stable and safe operation, even when liquids are sucked in. In particular, the vacuum nozzle can be disassembled, making it easy to clean after each use - an important factor in maintaining hygiene standards in the food processing environment.
The vacuum packaging machine is compatible with bags with mouths up to 300mm wide and allows for adjustment of sealing time depending on bag thickness, suitable for many different types of bag materials. Both plain bags and ribbed vacuum bags are supported - in which, the post-sealing suction function (patent pending) makes the use of ribbed bags easier and more efficient, increasing operational flexibility.

Three operating modes – suitable for all packaging needs
Automatic mode: Place the bag in the correct position, the machine will automatically vacuum and seal
Manual mode: Allows the user to control the level of suction and the time of sealing the bag – suitable for products that are easily deformed such as bread, soft fruits, etc.
Bag sealing mode: Only performs sealing, no vacuuming

With a weight of only 4.4kg and a compact body design, the ASV-320D vacuum equipment is suitable for small-scale processing facilities, business households, or units in the start-up stage. The machine can be easily arranged at the packaging counter, operating table or carried for use in mobile models.

Automatic vacuum packaging machine can preserve many different types of products
Solid:
Food such as meat, fish, vegetables, cooked food, hot food, etc.
Soft food such as bread, crumbly food
Cereals, fine powder, etc.
Industrial products, anti-rust and moisture items such as electronic components
Can be used in combination with oxygen absorbers, trays, etc.
Liquid:
Hot water, soup, highly viscous items such as sauces and curries, etc.