NEW SOLUTION
05/11/2025 100 Views
Optimal design for coffee, milk tea and take-away models. The equipment set includes full machinery, tools and bar counter. All are arranged according to HORECA standards, helping to optimize the brewing process and ensure aesthetics and convenience for the space of the shop.
14/05/2025 1026 Views
The noodle cooking machine automates the cooking process, saving time and labor, suitable for 24/7 convenience stores, fast food counters, canteens or self-service offices for staff and students. Some similar automation models have been successful in Japan, Korea and China.
14/05/2025 523 Views
The potato roaster uses far infrared heat to heat from the inside to preserve the flavor of the dish. Suitable for roasting honey sweet potatoes, chestnuts, rice cakes, eggs, pumpkins, etc. Food is roasted in the oven below and kept warm in the top compartment with hot stones to increase the marketing effect. Suitable for cafes, supermarkets, grocery stores, ...
09/06/2025 396 Views
Sushi forming machine with capacity of 2800 balls/hour and rice capacity of 4.5kg. There is a knob to adjust the hardness of the sushi. The sensor stops the turntable automatically when 6 sushi balls are created. The size of the sushi rice can be changed by changing the forming roller.
11/09/2025 186 Views
The semi-automatic sushi rolling machine TSM-900RSR supports all sizes and types of sushi because of its ability to replace a variety of molds, so only one machine is enough to serve the entire restaurant menu. There is an option of only the rice mold for manual hand rolling needs, saving costs.
26/08/2025 273 Views
In Japanese culinary culture, onigiri and sushi are not only traditional dishes but also symbols of sophistication and precision. To reproduce the consistent quality of Japanese chefs, while meeting the needs of large-scale production, the Japanese-made X6 onigiri and sushi forming machine was born as an optimal solution for modern F&B businesses.
18/06/2025 388 Views
In the context of the increasingly fierce competition in the Vietnamese culinary market, Donburi promises to create a new potential trend - similar to the strong spread of sushi in recent years, thanks to Japanese flavors, suitable portions, fast service and easy to take away. The Donburi form has a standard portion of rice, the M3 rice portioning machine is developed as an effective automatic portioning solution.