Product name: Sakai Jikko Montan( Blue steel) Kamausuba( Single-Edged)kitchen knife
Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs learn to use first.
| SKU | MM | Overall length | gr | Thickness |
|---|---|---|---|---|
| 8-0287-0401 | 165 | 290 | 125 | 3.0 |
| 8-0287-0402 | 180 | 310 | 170 | 3.5 |
| 8-0287-0403 | 195 | 335 | 220 | 4.0 |
| 8-0287-0404 | 210 | 350 | 235 | 4.0 |
| 8-0287-0405 | 225 | 365 | 255 | 4.0 |
| 8-0287-0406 | 240 | 385 | 325 | 4.5 |
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