Product name: Sakai Jikko Montan( Blue steel) Kamausuba( Single-Edged) kitchen knife
Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs learn to use first.
| Code | MM | Overall length | gr | Thickness |
|---|---|---|---|---|
| 8-0287-0501 | 165 | 290 | 140 | 3.5 |
| 8-0287-0502 | 180 | 310 | 170 | 4.0 |
| 8-0287-0503 | 195 | 335 | 185 | 4.0 |
| 8-0287-0504 | 210 | 350 | 210 | 4.0 |
| 8-0287-0505 | 225 | 375 | 230 | 4.0 |
| 8-0287-0506 | 240 | 390 | 295 | 4.5 |
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